No-Cook Gingerbread Play Dough
Here's one to try together!
Mix a cozy, cinnamon-scented dough that smells like a bakery, then build a whole gingerbread village with Ollie!
Reviewed by our team.
Safety first
- not edible: raw flour may carry germs
- high salt content makes it unsafe to eat
- contains wheat (allergen)
- spices can irritate eyes
- butter knife and fork need supervision
What you need
- Flour, 2 cups
- Salt, 1/2 cup
- Cinnamon, 2 teaspoons
- Ground ginger, 1 teaspoon (optional)
- Cooking oil, 2 spoons
- Water, about 3/4 cup
- Mixing bowl, 1
- Spoon, 1
- Cookie cutters or butter knife, 1 or more
- Fork, 1
- Zip bag, 1
How to do it
Grown-up prep: Measure the dry ingredients, warm some tap water and cover the table. This dough is for play only, not for eating.
- Pour the flour, salt, cinnamon and ginger into the bowl and stir.
- Stir in two spoons of oil.
- Add the warm water a little at a time while you stir. Ask: What do you think the water will do to all that powder?
- Knead the dough with your hands until it feels soft and smooth.
- Sniff and squeeze your dough. What does it smell like? Ask: What does this smell remind you of?
- Flatten the dough with your hands or roll it with a cup.
- Cut out gingerbread people with a cookie cutter or butter knife. Ask for help if you need it
- Poke buttons with a fingertip and press patterns with a fork.
- Build a gingerbread village with houses, trees and roads.
- Seal the dough in a zip bag for later. Who will you show your village to? Ask: What will you add to your gingerbread village next time?
Play it again
- Sniff test: make a second batch without spices and guess which dough is which with eyes closed.
- Gingerbread family: make one gingerbread person for everyone you know and see who can guess who is who.
- Pattern parade: give every gingerbread person a different fork pattern, then line them up in a repeating pattern.
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